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Group Description

An archives of asian recipes.

Chinese, China, Malaysia, Japan, Japon
Hong Kong, India Indonesia Sri Lanka
Korea, Singapore Vietnamese Viet Nam
Thai Thailand Filipino pinoy Yunan
Philippines Tibet Nepal Pakistan
Mongolian Grill Japanese Singapore
Szechuan Hunan Hokkien East Imdia
Kerala Russia Siberia Fukien Tokyo
Hmong Burma Canton cantonese

dim sum, egg rolls, spring rolls, fried
rice, three treasures soup,bbq ribs pupu
chinese barbecue pork, spareribs, soy
beef with broccoli, orange chicken,
General Tsos chicken, dessert, scallops,
dumplings shrimp balls ginger plum sauce,
hot mustard, chili pepper sauce, happy
family, sweet sour pork, tea crab,
cellophane noodles, broccoli, snow peas,
thousand year eggs, sushi, beer, chow fun
steak kew lemon chicken, papaya, sake,
mushroom, lobster ish stir fried sauce
oyster sauce, hot sour soup, egg drop,
wonton, teriyaki, bulgogi, kim-chee hoisin
tikka garam masala chile garlic lotus bamboo
chillies mochi long beans bitter melon
salty plum sweet sour pork chicken quail
fish squid prawns shrimp oyster sauce clam
rice noodle hot pot chow fun pea pods broth
bird nest soup chopsticks cake
beef lamb cloud ear wonton hout sour soup
balls rolls fried rice fried young chow
broccoli shalloes steamed twice cooked
red cooked soy beans tofu skins pickle ginger
tea chai ice cream traditional classic rice
wine beer scallops daikon sashimi tsing tao
rice wine beer chocolate almond cookies
yelloe fin tuna ahi shrimp rice paper carrot
spicy hot cinnamon jasmine freen tea white
smoked Peking duckling Eggs potato nest
New Year lily bud flower fortune pandan
halo halo butter chicken mango plun taro
green tea bubble skewers foil tonato pressed
mongolian grill srir fry com hibachi tomkatsu
tom yum coconut milk betel curry hindu
vegetarian holy basil shiso perilla






Martin Yan



This group is owned by Lavanda

Group Information

  • 2781
  • Food and Drink
  • Aug 6, 1999
  • English

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