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Tasty Spuds

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  • Happy_Shopping
    For delicious roast potatoes, par-boil the spuds for about ten minutes and then dip in a mixture of three parts flour to one part dry mustard and roast as
    Message 1 of 1 , Jan 31, 2002
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      For delicious roast potatoes, par-boil the spuds for about ten minutes and then dip in a mixture of three parts flour to one part dry mustard and roast as usual.
       
      Best Wishes
       
      Voogelhorn
       

      I do read all of your messages but regret that I cannot answer them all personally.
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