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1272Bleu Chicken Freezer Recipe

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  • im_just_gre8t
    Feb 10, 2011
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      Bleu Chicken Freezer Recipe

      8 chicken breasts
      2 pints sour cream
      1 lb crumbled bleu (or Roquefort) cheese
      4 cloves garlic

      Season chicken breasts with salt and pepper and brown in oil in skillet over medium heat. In a bowl combine reminaing ingredients. Divide chicken breasts into two feezer containers and then pour half of sauce in each container. Cool and freeze

      On cooking day:
      Defrost and place chicken in casserole. Bake in 350F preheated oven for 45 minutes or until cooked through.