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1269Hungarian Goulash Freezer Recipe

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  • im_just_gre8t
    Feb 10, 2011
      Hungarian Goulash Freezer Recipe

      4 lbs stew beef, cut in 2" cubes
      salt, to taste
      paprika, to taste
      pepper, to taste
      4 cloves garlic, minced
      2 cans tomato paste
      8 cloves allspice
      1 cup water
      4 large potatoes, quartered (on serving day)

      Brown stew beef in cooking oil in large skillet, then season beef with salt, paprika and pepper. In a small bowl combine garlic, tomato paste, cloves and water, stirring well then add to skillet. Simmer for 2 hours, then cool. Divide into 3 freezer containers.

      On cooking day:
      Defrost then cook over medium heat for 15 minutes then add potatoes. Simmer 45 minutes or until potatoes are tender and goulash is heated through.