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1263Rosemary Chicken Freezer Recipe

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  • im_just_gre8t
    Feb 10, 2011
      Rosemary Chicken Freezer Recipe

      3 chickens, quartered
      3 cups ketchip
      1 1/2 cups dry white wine
      1 bunch parsley, chopped
      3 cloves garlic, minced
      3/4 tsp basil, chopped
      9 sprigs rosemary, chopped

      Combine sauce. Divide chicken into three casseroles and pour 1/3 sauce in each container. Freeze.

      On cooking day:
      Defrost. Preheat oven to 325F and cook in casserole or baking dish for 90 minutes or until heated through, basting regularly. Serve with rice.