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1254Canadian Mac n Cheese Freezer Recipe

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  • im_just_gre8t
    Feb 10, 2011
      Canadian Mac n Cheese Freezer Recipe

      3 cups chicken broth
      1 1/2 cups milk
      3/4 lbs elbow macaroni noodles
      1 1/2 tbsp cornstarch
      5 tbsp water
      1 1/2 to 2 cups frozen peas
      1/2 lb Canadian bacon, chopped
      8 oz cheddar cheese, shredded

      Combine broth, milk and macaroni noodles into a large saucepan. Bring mixture to a boil for ten minutes, stirring regularly. In a small bowl, combine cornstarch with water, then combine with noodle mixture. Bring to a boil then add peas and bacon. Stir well, remove from heat, then add cheddar cheese, stirring until melted. Freeze in preferred serving sizes.

      On cooking day:
      Defrost, and heat in saucepan over medium heat until heated through.