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From: Vegetarian Times <vegetariantimes@...>
Sent: Monday, April 29, 2013 12:28 PM
Subject: Southwestern Salad with Avocado-Lime Dressing -- Gluten-Free Recipe of the Week
Gluten-Free Recipe of the Week April 29, 2013
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RECIPES SPECIALTY DIETS HOW-TO's HEALING FOODS VEG 101 COMMUNITY MAGAZINEServes 8Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy corn chips make a truly satisfying salad.2 cups chopped romaine lettuce
1½ cups cooked pinto beans or 1 15-oz. can pinto beans,
rinsed and drained
1 cup grape tomatoes, chopped
½ cup fresh or frozen corn kernels
¼ cup chopped green onions
¼ cup chopped cilantro
1 ripe avocado
¾ cup prepared (not chunky) salsa
½ cup low-fat sour cream
3 Tbs. lime juice
4 drops Tabasco sauce, optional
⅓ cup crushed corn tortilla chips (about 20 chips), optionalMORE FREE NEWSLETTERSVegetarian Recipe of the Week
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