Learn How to Provide Fresh,
Home-Grown, Organic Greens "Year-round and pennies per pound!"
Kitchen Gardening: The Agriculture of Tomorrow
Presented by: Steve Meyerowitz, Sproutman®
Health Crusader and Author of
Sprouts the Miracle Food and
Sproutman's Kitchen Garden Cookbook.
Tuesday, May 4th, 2010 ● 6:30pm to 8:00pm
A $10 donation is appreciated
The Art Of Food Restaurant
1825 Del Paso Blvd. Suite 2.
Sacramento CA. 95815
For more information contact Russ:
(916) 342-3133 or email: Russ@...
here is a grest interview I did with him to promote this event http://www.youtube.com/watch?v=r1cwOk3ovsU
Join Steve Meyerowitz, the Sproutman as he shows us how to incorporate supercharged micro-greens into your everyday diet and save big on your food bills! From your soil-free kitchen garden to your dinner table for only pennies per pound! And no green thumb required! Living food doesn't get any better than this! Find out how these amazing living foods add energy to your days,
and years to your life. Sproutman calls it:
"One Week from Seed to Salad.®"
Presentation followed by book signing and product sales.