Today I made this recipe. It has probably
been posted before, but in case some new people don't have it , it was really
good. It's from the busycooks web site. I doubled it and it was so
1 packet taco seasoning (or 4 TBL bulk taco
1 cup chicken broth
1 pound boneless skinless chicken
Dissolve taco seasoning into chicken broth. Place
chicken breasts in crockpot and pour chicken broth over. Cover and cook on low
for 6-8 hours.
With two forks, shred the chicken meat into
bite-size pieces. Use in soft tacos, hard tacos, burritos, nachos,
To freeze, place shredded meat into freezer bags
with the juices. press out all the air and seal.
And now for my question: Does anybody else
ever use 2 crockpots at the same time? For example: A lot of the
stuff I cook in my crockpot I like to serve over mashed potatoes. It sort
of defeats the purpose if I get home and still have to wait 45 minutes for
potatoes to cook. Is it possible to cook potatoes in a crockpot to be
mashed later? Has anyone ever tried this?