Here is the recipe that I sent through before.
Crock Pot Hungarian Goulash
2 1/2 pounds of beef round steak, cut in 1/2-inch cubes (veal can be used
1/4 cup of vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
1/4 cup of flour
2 tablespoons Hungarian paprika
1/2 teaspoon powdered thyme
1 1/2 teaspoons kosher salt
1 teaspoon of pepper
3 bay leaves
1 28oz can of whole peeled tomatoes
16 oz sour cream
Noodles (egg, no yolk, wide, whatever anyone likes)
Heat the oil in a large saute pan. Season the meat with salt and pepper and
brown it in the oil.
After the meat is almost brown add the onion and garlic. Cook until onion
and garlic are tender.
In a small bowl mix together the flour, paprika, and thyme. Slowly add to
the meat until it is
Incorporated into the mixture. Transfer to your Crock Pot.
In a mixing bowl dump in the tomatoes. With a potato masher or fork break up
the tomatoes. I also
Cut off the top with the core but that is optional. Pour all of this into
the Crock Pot, add the bay leaves, and stir.
Cook on low for 8 hours or high for 4. Before serving stir in sour cream and
ladle over noodles.
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