Fresh fruit has more moisture than dried and drying changes the flavor.
You might want to try the recipe as written and then adjust the liquids in
the next batch to accommodate the fresh fruit.
You can always dry the figs yourself and proceed with the recipe that
On Wed, Mar 13, 2013 at 8:06 AM, Dawn <dawngrcha@...> wrote:
> How would fresh figs work? I have a fig tree and am looking forward to a
> good harvest this summer.
> Dawn in SW GA
> [Non-text portions of this message have been removed]
[Non-text portions of this message have been removed]