Crockpot Picante Chicken
1 lb. boneless, skinless, chicken breasts, cut into strips
1/2 lb. sliced mushrooms
1 can (2.25 oz.) sliced black olives, drained
1 jar (8 oz.) picante sauce ( brand and heat level your choice )
2 cups each low-sodium chicken broth, hot cooked long-grain brown rice
2 tbsp. yellow mustard
Place chicken, mushrooms, olives, sauce, broth and mustard in a 3 -
6-qt. crockpot, stir to combine.
Cook on High 3 - 4 hours, Low 6 - 8 hours.
Serve over rice.
Makes 4 servings.
Source : The RecipeRoss mailer on yahoogroups.com