Got one in the garden. I m making a variant on Persimmon Pudding next week. Googling produced all sorts of recipes. I m flavouring rakija with cydoniaMessage 1 of 2 , Dec 11 2:55 PMView SourceGot one in the garden. I'm making a variant on Persimmon Pudding next week. Googling produced all sorts of recipes.
I'm flavouring rakija with cydonia quinces.
On 11/12/2012 22:24, Geir Flatabø wrote:
I just tasted this year bletted medlar fruits,really one of my winter favourits .Anyone out there having any experience in other use of the medlar fruits (Mespilus germanicus) other than just eating form the tree- miidwintertime, or from the freezer.................And the same question about the sweet smelling Japanese quinces Chaenomeles japonica..not really edible at all !?hopefully'Geir Flatabø
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