Zitat von Annina Salo <aimsalo@...
> I noticed no-one replied to this one about sea buckthorn. It's
> widely used in Russia and also in Finland where I'm from and grows
> there both wild on the coast and cultivated inland. They make juice
> and jam out of it. It's quite tart so a lot of sugar needs to be
> added but personally I like the taste a lot. It has something like
> 4 times as much vitamin C than oranges. Ray Mears wild food
> programme demonstrated recently how to juice the berries directly
> from the bush by hand (a prickly job),
can you describe please how this is done?