12 hours - twelve hours - what are you making???Hot-cross buns???
excuse me coming in here - do not know what your wash volume is - and
yes! I use the 8kg of sugar in around 26-8 litres of water. Takes
around five (5) hours to drop below 70% (conservative) I draw the
first two litres for me - the distilled-water dilution path - then
the subsequent product is - well - product. If you have any idea of
an odour - then you are leaking product. You really have to be
ruthless. my "girl" just dribbles - way beyond "drops" - I sniff all