--- In email@example.com
, "jamesonbeam1" <jamesonbeam1@...> wrote:
> Hey Nameless,
> Something I had forgot to mention. If you start following Jack Keller's
> wine recipes, remember - they are ment for making wonderful wines, and
> you will need to cut back on some of the sugars....
> I dont think he indended for us "low life forms" around here to take his
> nice wine recipes and turn em into that illegal moonshine hootch
> stuff... [;)]
> Jack's recipes usually call for enough sugar and added water to make
> around 12% to 13% or higher ABV wines. As many have found out -
> including Dana. If you start distilling at that high an ABV, your going
> to start replacing the fruit flavors with ethanol.
Thanks for the update.. Been offline for a while and Just got the message. (haven't made any yet, But I will cut the sugar back just as you stated.) Gotta have those flavors.
This one goes strait to the vault. Much thanks to all..