During the fermentation time the yeast have several different
byproducts that it creates. By looking at the temperatures for
distillation this should give you a clue.
Acetone 56.5C (134F)
Methanol (wood alcohol) 64C (147F)
Ethyl acetate 77.1C (171F)
Ethanol 78C (172F)
2-Propanol (rubbing alcohol) 82C (180F)
1-Propanol 97C (207F)
Water 100C (212F)
Butanol 116C (241F)
Amyl alcohol 137.8C (280F)
Furfural 161C (322F)
Some of all these may and probably are in any sugar wash. That is why
we distill to get rid of all the unwanted and keep the good stuff.
Hope this helps
The bsst for last
--- In email@example.com, "Garth" <notrealy67@...> wrote:
> Hey guys,
> Is ethanol the only alcohol produced in a sugar wash, that is white
> sugar and turbo yeast, or are other unwanted alcohols produced?
> Cheers Garth