Thanks Mason, that will save me a lot of jackn' around indeed.
--- In firstname.lastname@example.org
, "rye_junkie1" <rye_junkie@...>
> --- In email@example.com, "headsmashedin"
> <headsmashedin@> wrote:
> > Hey Gents,
> > Is there a standard for how many kg's of grain to make up a 21 or
> > liter mash? I understand my starting gravity needs to be around
> > But, from your expierance is there a weight you start with and
> > make your adjustments from there? Thanks
> > Heads
> Everything I have read and tried calls for 1 kilo or 2 lbs/gallon of
> That has worked for flaked grains as well as cracked.