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> Yep! That´s what I do, 1 tbsp. per liter of low wines, and that´s
> what I thought about that high ABV, so I will discard the possibility
> of low wines becoming vinegar, but I was thinking why bothering going
> to a spirits run, why just don´t make your cuts right in the
> stripping run? my low wines are about 65% ABV every time which is not
> that low for hooch since it´ll be further diluted to let´s say 40%.
> How´s that?
First run hooch is full of impurities and fussels. I have tried many
ways of doing only a single run and honestly nothing beats the double
distill. Except the triple distill. Some guys run once in a reflux
column and say they get good drink but i have also tried this a found
it is a loosing proposition. For me anyway. Remember, ABV doesnt
Live by the strip run