Perservatives are hard to get rid of sometimes in an animal feed - if
in fact there are some, but if you soak it overnight then strain it, it
should be ok to ferment. Also its a good idea to boil it for a while
to soften and gelatinize it, or if your doing an all grain mash -
follow the directions for mashing in the Info base.
Vino es Veritas,
--- In email@example.com
, "chris" <doublejager2000@...>
> i have read about the preservitaves in the feed .what do you do to
> wash it? just strain it ?