To All Members:
A New entry has been made into the Wiki Info Base for Bill's Rice
Krispie Recipe - see:
Vino es Veritas,
--- In firstname.lastname@example.org
> Yes its completed. I had a lot of fun with this recipe. This was my
> first attempt at using good yeast EC-1118 and the rice crispy recipe.
> My notes give the recipe and everything I did up to diluting it down
> 105 proof.
> I really liked how it fermented fast and how the final taste was so
> much cleaner then the turbo yeast and sugar recipes I had used in the
> past. I recommend this recipe to any newbee's that want an easy
> to start out with.
> The best for last