heres one kieran..this is a recipe from county fermanagh.....7lb of
bakers yeast.......3 stone of brown sugar..........4lb of
treacle......1lb of hops...steep ingredients in 3 gallons of lukewarm
water at the bottom of a 40 gallon barrel after steeping fill barrel
to three quarter full with cold spring water leave in a cool place to
settle..after several weeks transfer to your still..this was taken
from a book called ; in praise of poteen. ive never tried it myself.
let me know how it turns out..maurice