--- In firstname.lastname@example.org
> No.. really. If you had a malt or cider vinegar, could you distill
> with a copper still?
> Would the acetic acid put the boots to the still? Would the copper
> wind up in the product? Acetic acid boils at about 118C, where are
> the heads and tails, if you're looking for white vinegar?
> fyi - it's just something else I would like to say "I made it
> Thanks in advance,
Distilled vinegar is crap. All it's good for is cleaning out the
copper in your still. If you really want to make good vinegar, this
article will help. Bookmark it...