People, I am very pleased to announce the acquisition of a brand new
book for our library, "Artisan Distilling: A Guide for Small
Distilleries" by Kris A Berglund. For those who don't know, Kris is a
University Distinguished Professor with the Department of Chemical
Engineering & Materials Science Department of Agricultural Engineering
Michigan State University and Professor and Division Head Division of
Biochemical and Chemical Process Engineering Department of Chemical
Engineering and Geosciences Lule� University of Technology Lule�,
He was the subject of an in-depth interview on fruit brandy (schnapps)
in the latest American Distiller magazine...
Kris has kindly consented to provide us with a copy of his excellent
book on schnapps production. To my knowledge, we are the first people
to give it a public viewing. This book is a work in progress, in that
it will be continually revised and updated as Kris' work at the
University is centred around this field. I am assured we will continue
to receive the revisions as they occur.
For anyone interested in alcoholic fruit processing and/or schnapps
production, I urge you read the book (102 pages). There's a wealth of
pertinent information I've not seen elsewhere or in these forums. If
you want a hardcopy on CD (trust me, you will) then contact Kris
direct. His email is in the book. Enjoy!!!
Oh, The addy?...
Look for "Artisan Distilling".
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