from Times Online
AA Gill (non-veg food critic) reviews Terre à Terre
... As you read this, Brighton may well have sprouted the nation's first
green MP. ....
... We were here to eat at Terre à Terre, which has picked up a hand-made
reputation for good food cooked by Amanda Powley with Philip Taylor. ...
Nothing on the menu is anything you've eaten elsewhere. ...
I was so intrigued by this food that I bought the cookbook,...
And it's vegetarian!" Yes. Didn't I mention? This was meatless and
fishless. Quite a lot of it actually vegan, ...
.. it's incredibly good food, and I mean that in a credibly defying sense.
It has understood the essential truth of vegetarianism: that it's just
This is most probably the best vegetarian restaurant in Britain, but it's
also better than that ghetto accolade. It is singularly and eccentrically