I can give you one very quickly. We are trying to do school today.
Poppy seed chicken
About 4 cups cooked shredded chicken (I do mine overnight in the crockpot)
16 oz. sour cream
1 can cream of chicken soup
1 tsp. poppy seeds (can be eliminated)
Mix all together and pour into 9 x 13 casserole dish that you have melted
one stick of butter in. Crumble one sleeve of Ritz type crackers, mix with
melted butter and put in baggie. Cover casserole with plastic wrap and
aluminum foil. Label and freeze. Thaw completely, top with crackers (you
can tape the baggie to the top of the casserole after covering) and bake for
about 30 minutes until browned and bubbly.
Anita in MS
----- Original Message -----
From: "visser" <wimvisser@...>
To: "Anita Chamblee" <jeffandanita@...>
Sent: Monday, July 31, 2006 10:56 PM
Subject: Re: [frozen-assets] uncooked meals
> thanks so much, if you had time to describe what you do/add recipe for
> poppy seed
> chicken casserole, enchiladas, little cheesy meatloaves, That might give
> me an idea of how this is done, and those sound nice. Thank you.
> If not a note to say if you freeze things whole or not would be
> Thanks for some wonderful ideas.
> ----- Original Message -----
> From: "Anita Chamblee" <jeffandanita@...>
> To: "ibtcatfttwaltltw" <wimvisser@...>
> Sent: Sunday, July 30, 2006 2:57 AM
> Subject: Re: [frozen-assets] uncooked meals
>> Most of what I put in the freezer is uncooked. We do lasagne, poppy seed
>> chicken casserole, enchiladas, little cheesy meatloaves, teriyaki
>> chicken, chinese chicken morsels, spaghetti, hashbrown casserole,
>> hamburger patties ready for the George Foreman; cooked--taco meat,
>> shredded chicken, roast, grilled burgers.
>> A lot of the recipes we use come from the Once A Month Cooking Cookbook.
>> Anita in MS