This is an excellent Aebleskiver Recipe! I used Buttermilk and Cinnamon and added (1) tsp of Vanilla. Thanks for sharing it with us. This is a keeper for sure! Thanks, Bob.
--- In firstname.lastname@example.org, Ridn' wrote:
> 3 eggs seperated, Beat egg yolks & add: 2 tsp. Sugar, 1/2 tsp. Salt, 1 tsp Baking Powder, 1 tsp. Soda, 1 tsp. Cinnamon, optional. 2 cups buttermilk or half & half or milk. 2 cups Flour. Mix.
> In seperate bowl beat Egg Whites till they hold peaks & fold into batter mix. Heat Ebelskiver Pan, med heat with oil (pick up pan & swirl oil to coat sides or use pam spray....) fill cups half full of batter & cook. Take forks or something to turn/flip the Ebelskiver to cook other side. BEFORE TURNING you can put a piece of fruit into the batter. YUM. Cast iron holds heat & tends to get hotter so I move pan off heat source while getting pan ready for next batch. There are books out on Ableskiver recipes & internet is a source. This just happens to be a family recipe. Serve with butter, jelly, powdered sugar, syrup. If u'r fruit is strawberry you add to batter you will really be smiln'. Ridn'. Edianne. Oklahoma/Texas