I'm fairly new to the list so this is my first post. I'm in North
Mississippi and got into DO cooking with my son through Scouting.
For lack of a better place to shop than small rural towns, I've done
a lot of internet shopping. Here is a link to a store where I
recently purchased a 16" Lodge unseasoned DO for $73.00 plus
shipping. I received it in about 2-3 days after ordering.
I also have an e-mail from April Rector at Lodge that says:
Denise has forwarded your e-mail to me. Our company is doing alot of
changing around of our product. Much of our product has moved over
to the pre-seasoned models and some items are now discontinued. The
10" and 16" are both offered in the pre-seasoned and the 10" is
available in the natural. Keep an eye on our website because they
are in the process of making all of these changes.
I had asked about the 16" and the 10" deep. I'm not sure she caught
the "deep" but I keep checking the web-site for the updates.
--- In email@example.com
, "Brian Whitaker"
> I was looking for a second Lodge 16" DO a couple of week ago and
> it on their website either so I called them. It is still available
> in logic (at a $20 higher price). The sales lady did not have an
> it has not been added to the logic part of the website but did
> inventory and did not have any of the unseasoned ones left and said
> why it was removed from the unseasoned part of the site.
> Stafford, VA
> -----Original Message-----
> From: Walt Cornell [mailto:archer@c...]
> Sent: Saturday, July 31, 2004 11:57 PM
> To: firstname.lastname@example.org
> Subject: Re: [DUTCH OVEN COOKING] Hello and 16" Lodge DCO question
> I visited the Lodge website earlier today, and was wondering why
> there wasn't a 16" oven listed -- only 8", 10", 12" & 14"
> [Non-text portions of this message have been removed]