I am a true chicken soup afficionado, so I appreciate the
information. Often times, a cold is a good reason for a pot of
chicken soup, but I just love the stuff and swill it down like water.
I also make it for any reason, except in the summer. I know this is
off topic, but I've got another good recipe, one that I like quite a
lot. It is the recipe of a Jewish cook for, Jewish chicken soup with
or without matzo balls.
Thanks again, I'm off to search for other things.
On Nov 16, 2009, at 8:45 AM, Greg wrote:
> Out of over 848,000 pages on the internet about "Czech
> Chicken Noodle Soup", Alena Getvertova's recipe ranks
> number one.
> Substitute Turkey for Chicken.
> If you got a fresh turkey with a bag of parts you have
> no idea about, the recipe will work even better.
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