----- Forwarded Message ----
From: Philip Gelb phil@...
Sent: Tuesday, October 3, 2006 11:32:15 AM
Subject: Reminder: monthly vegan cooking class this sunday
This class is becoming very popular and i might add a second one a month in the near future.
This Sunday, October 8 at noon we will be preparing (and eating!) the following:
-dobin mushi (a Japanese mushroom soup we will make from shitake,
matsutake and maitake)
-green papaya salad (a spicy thai delicacy)
-pumpkin-tempeh curry (freshly made coconut milk with lemongrass and a
variety of spices and herbs with freshly made tempeh and pumpkin)
-burdock, lotus and carrots stir fried with ginger, garlic
-green tea ice cream (by demand this is back in the class), after
spending a long time trying to develop a green tea ice cream, i finally came
up with an absolute gem and it is getting very popular
location: east bay
for reservations and more information, please contact me.
shakuhachi player, teacher
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