at Oxygen Bar
Maybe Oxygen Bar might let me start an email list for them, so only interested folks will get the email.
If you're coming from Walnut Creek or SJ, you might not be able to join us on a weeknight.
I am sending this email cause a few of you had some questions. If you NEVER, been to the OLD Millennium, swing by and take a look at their layout. (you don't have to dine there)
Millennium is extremely supportive of our veg community.
Thanks to you, our loyal guests, Millennium has enjoyed great success
since our doors opened in 1995. Despite the size of our kitchen
(10'x15') we have managed to bring you stunning plates night after
night. Our small space has always been a source of frustration for
us, but that's about to change.
On the evening of Sunday, February 23, Millennium will close its
doors at 246 McAllister St. and we invite you to join us this month
to help us celebrate eight great years in the Abigail Hotel.
Saturday, March 1, Millennium will reopen its doors in a new location
at 580 Geary Street (just 7 blocks from our current home) where the
kitchen is literally ten times as large. We now have a tremendous
opportunity to expand our menu and act on all the ideas we've had
over the years. In addition, the new restaurant will have a full-bar
with 16 seats and an expanded organic wine list and twice as many
choices by the glass. On top of that we will have a six seat dessert
bar - perfect for after the theater. Feel like entertaining a group
for a birthday or anniversary? We now have a few private dining rooms
suitable for parties of 12 to 50 of your closest friends. Valet
parking will also be available.
Executive Chef, Eric Tucker, and Pastry Chef, Amy Pearce, will remain
at the forefront of the kitchen and their excitement over the move is
difficult to contain. Sadly, Sous Chef, Bruce Enloe, and his wife and
our Assistant General Manager, Nicole LeBlanc, will be leaving us
after a combined 10 years of hard work and brilliant creativity. We
wish them the best of luck as they take off across the land in their
converted biodiesel truck!
Joining the kitchen team will be Vince Peterson who worked in the
Millennium kitchen in 1999 and 2000 and will now return as Eric's
Chef de Cuisine. In the front of the house will be Sunnylyn
Thibodeaux, who comes to us with a lot of Bay Area restaurant
experience and she's been a fan of Millennium since she moved to San
Francisco. We're pleased to welcome them both on board.
Change is the law of nature. We welcome this new experience with
great excitement and hope you will too. You are cordially invited to
reminisce with us this month and revel with us in the next. We look
forward to seeing you soon.
As of March 1st:
580 Geary Street
San Francisco, CA, 94102
(at the corner of Jones, 4 blocks west of Union Square or 7 blocks
northeast of the civic center)
415-345-3900 phone, 415-345-3947 fax
Open 7 days a week
Organic Wine Bar with light fare: 4pm daily
Dining room and Dessert bar: 5pm daily
Millennium Cookbooks are back in stock
The second printing of the popular Millennium Cookbook has just
reached our shores and is available for shipping to you or as a gift
to someone you care about.
$20 plus shipping and handling
For more information, please visit our website.
415-487-9800 ext. 0
246 McAllister Street, between Hyde & Larkin
San Francisco, CA 94102
Dinner: 7 days a week, 5-9:30pm
signature: FAQ on vegetarian resources
Living Foods: http://groups.yahoo.com/group/SFLivingFoods/
due to my high amount of emails, I am unable to answer everyone's emails on vegetarian questions.
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