Hello and happy summer to all,
I'm hosting two RAW events with Chef BeLive, here at my home in Cupertino. Here's the info, please pass it on to others ...
Thursday, Sept 8th, Chef BeLive's Cultured Class:
A raw proteolytic probiotics class, the day before the Wu Wei Raw Way Dinner. Independence yourself, learn how to create your own proteolytic probiotic foods, such as: Almond Coconut Yogurt, Cashew Macadamia Cheese, Coconut Cashew Sour Cream. Brian Lucas, aka Chef BeLive, will celebrate ACTIVE food by showing us his tricks and tips to making our own cultured foods. Time: 6:30 - 8:30pm.
Click on the registration link for more info.
Friday, Sept 9th, Chef BeLive's sit-down dinner for 40 people:
Prepare to amplify your affinity with food and eating. Ride along with Chef BeLive as he takes you and his raw culinary artistry to a new level - a journey to behold your taste sensations, to celebrate food as you've never done before. ... all in the style of effortless action, allowing all to unfold naturally within you and for you.
Click on the reservation link for more info. Time: 7 - 11pm.
Uniqueness: The first course -the appetizer- will be experienced while blindfolded.