Hello friends. If you are looking for new breakfast ideas, check out this class. Also, below you can check out two other raw events happening this month in San Francisco:
Breakfast & Brunches
April 02, 2011 9:00 am - 11:30 am
Cafe Gratitude in San Francisco
with Chef Heather Haxo Phillips
$45 per person
REGISTER at WWW.RAWBAYAREA.COM
Breakfast is the most important meal to eat healthfully. What will fill you up without slowing you down? Heather will teach you healthful versions of your favorites. The menu for this class has something for everyone--juices and smoothies for maximum vitality or weight loss, people-pleasing granola and oatmeal, and decadent crepes and cinnamon rolls.
In Breakfast and Brunch you will learn:
* How juicing is the most efficient way to get all the greens you need each day.
* How to your 5-a-day servings of fruits and vegetables in one 5-minute smoothie.
* How to make low-carb granola out of nuts and seeds in 5 minutes.
* How to make dairy-free nut and seed milks.
* How to soak whole oat groats to make a raw oatmeal that tastes better than cooked.
* How to make wheat-free crepes with a sweet fruit filling--perfect for brunch.
How to use leftover almond meal to replace flour in decadent gooey cinnamon rolls.
Menu: Green Vitality Juice, Berry Green Smoothie, Granola with Almond Milk, Old-fashioned Oatmeal, Tropical Fruit Crepes, Cinnamon Rolls
The Sustainable Feast: Raw Food Showcase - April 23, 2011
Want to celebrate Earth Day 2011 with thousands of other environment lovers? Along with keynote speakers, activists, live music, hands-on activities and workshops, there will be tons of delicious raw vegan food, prepared by us! Raw Bay Area and Best of Raw present a full-day Raw Gourmet Food Prep Demo Series with renowned chefs from all over the country. Including:
Chef BeLive Brian Lucas
The Cook and the Butler
Heather Haxo Phillips
Visit www.EarthDaySF.com or email earthdaysf@...
for more information!
Five-Course Prix Fixe by Chef BeLive
April 25, 2011 5:00 pm - 10:00 pm
Treat yourself and your loved ones to a five-course Mexican Fiesta themed dinner. The menu includes mock pork tamales, mock beef tacos and sopapilla cheesecake, all cooked by renowned gourmet Chef Belive (Brian James Lucas). He is one of the pioneers of the 90's gourmet raw living cuisine movement and has made food for many celebrities, politicians and athletes. Now let him cook for you!
In 2010 Chef Belive received the #1 Best Gourmet Raw Chef award, testament to his delicious food that appeals to people in all stages of the raw lifestyle. He has a unique style that is definitely his own and everyone should have the pleasure of experiencing it.
Join us at Pena Pachamama, one of San Francisco's most famous food and music landmarks, for this event.
To make your reservation, click here or call (415) 646-0018. Reservation times available 5 - 9 pm.
When: Monday, April 25th
Where: Pena Pachamama
1630 Powell Street (between Union & Green)
San Francisco, CA 94133
Phone: 415.646.0018 Fax: 415.646.0066
Price per person: $40
48 hour cancellation policy or you will be charged a $25 cancellation fee
Menu: Mesclun Greens with Chili Lime Vinaigrette, Tacos on Romaine Boats with Papaya Salsa, Tamales with mock pork with coconut sour cream and Mole Sauce, Sopapilla Cheesecake with Ice Cream and Rosewater Vanilla Sauce, Horchata