Dear Raw Food Enthusiasts/Friends,
After much deliberation, I have decided to end the raw food takeout/delivery program as of March 28, 2011. I appreciate your support over the last 4 years; it's been an honor to serve you and you've taught me a lot.
I will continue to offer classes, and am available to cater events for you. I will have a list of classes posted on the Thrivin' Edibles website by the end of the month and we are planning to expand our classrooms to include San Francisco and the North Bay areas. While we have several venues in mind, if you know of any, do let me know.
On our menu for the next 2 weeks are some of your favorite yummies, including dehydrated items, which are available on a first come, first serve basis.
Also, we will be happy to take your credit card for payment until March 21; after that, please plan to pay with cash or check, made out to Thrivin' Edibles.
Again, thank you for your support and I look forward to seeing you at events around the bay. We have lots of great raw chefs who offer many great classes as well as restaurants such as Cafe Gratitude, and individuals like Raw Daddy, and Billie, in Oakland, who offer us ready-made food! Please continue to support these fine people and any others who offer their wares to us!
Here's the link to the menu: http://www.thrivinedibles.com/menus/thisweeksmenu.pdf
PS: Please save April 23 on your calendar - it's the San Francisco Earth Day Event and there will be several raw food chefs doing demos there, including yours truly! I'll send out more info soon about that FR*EE, informative, lively, fun event!
Serving Simply Delicious Plant-Focused Food