Have questions about dehydration?
Attend a class where you'll learn how to make:
* Onion Bread
* Veggie Tortilla Wraps
* Veggie Burgers
* Chocolate Cake (plus what makes raw cake the texture of a standard, cooked flour cake!)
This class takes place in Campbell, on Sunday, July 12, from 11 am to 2 pm
The fee for the class is $59. You'll get hands-on instruction on how to make the 4 items listed above, snacks to eat while you're there, and a sample of each item to take with you plus the recipes of everything we make. We'll also tell you the SECRET ingredient that turns bread into crackers!
This is a hands-on demo so bring an apron!
Just 2 spots left so call/email us before 9 pm on Saturday, July 11, to reserve your spot.
Telephone: (408) 712-5000
email: chefpatti@thrivined ibles.com
We look forward to seeing you there!
Coming up next: Easy Italian Dinner on July 22, and Pizza, Pizza (tba).
South Bay classes are brought to you by Chef Patti Searle. Chef Patti is a graduate of the Living Light Culinary Arts Institute, and owner of Thrivin' Edibles, Inc.
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