My name is Sarah Burrell. I am taking over the Tuesday Thursday night Raw Living Foods offerings at the O2 Bar on Valencia at 19th Street in San Francisco, right next door to the New College. I am replacing Michelle who with Connor has been making raw living foods for over a year and has left to join Connor in Santa Barbara. I had my first raw food night last night and it was a huge success!
My Mango Lime Pie was "out-a-sight!" We served Cilantro Crackers, Curried Carrot Soup with corn and mushrooms, Kale Salad with Zucchini Bread Croutons and lots of other goodies dressing in a Cashew-dulse Ranch Style Dressing. The main was Mock Salmon Sushi with a Sesame Shou Dipping Sauce. For dessert we served THE PIE as well as Oatmeal Kookies. Thursday we will change the salad and have pizzas. The dessert will be the same as well as the soup.
Please support me. I am a 17 year old home schooler attending the College of Marin. Everything I do counts as "school." Michelle asked me to take over for her and mentioned that you posted her Raw Food Nights.
I hope to meet you soon and develope a report with the SF Living Foods Enthusiasts!
signature: FAQ on vegetarian resources
Living Foods: http://groups.yahoo.com/group/SFLivingFoods/
due to my high amount of emails, I am unable to answer everyone's emails on vegetarian questions.
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