Greetings from the stellar girls...
this weekend we are bringing back raw flavors from the south of the
border, in celebration of the sunshine and summer to come!
here is the line-up...
-chopped spanish salad with jicama, fresh heirlooms, and a zesty-
-fresh corn chowder with sunflower and zuchinni
moving on with:
-grande nacho platter
a combination of corn chips and flat bread topped with fresh gauc,
salsa and bean-dip, garnished in brazil-nut cheese, cilontro pesto
and sour creme!
-creme' of mango pie on a candied-pecan crust
2 courses: $12
3 courses: $15
hope to see some of you there!
-the gourmet gilrs