August classes at Whole Foods Markets
Portland & Seattle:
- Portland, OR -
Friday, August 27th 5.30pm - 8.30pm, Portland
Uncooking with SmartMonkey Foods Learn more about
living foods and how to make the perfect VeggieBurger
Call Whole Foods Markets' Housewares Dept for info.
(1210 NW Couch at 12th Street in Portland)
- Seattle, WA -
Saturday, August 28th 6pm - 9pm, Seattle
Uncooking with SmartMonkey Foods Learn about Summer
Soups and Salads.
Menu items include: Mango Lassi, Garlic Walnut Soup,
Summer Herb Salad, Garden Gazpacho, Berry Soup with
Lemon Mint Ice
Call Whole Foods Markets' Salud Cooking School for
info. (206) 985.1500
(1026 NE 64th St, Seattle, WA)
- 2004 International Raw living Foods Festival -
SmartMonkey Foods will be speaking and teaching daily
at the 2004 International Raw and Living Foods
Friday, Aug 20th - Sunday, Aug 22nd
Washington County Fairgrounds Field
(across from the Main Fair Complex)
873 NE 34th Ave
CLASS: The Art of Un-cooking with SmartMonkey Foods
- Friday, August 20th - 10:45am - 12:15pm
- *new � Sunday August 22nd � 3:15pm � 4:45pm
(Paid Area) 90 minutes, Location: Demo 2.
Menu: Carob Brazil Milkshake, Sun-dried Tomato Cheeze,
Italian Herb Collard Rolls, Summer Berry Cobbler
FREE: Talks at the Festival
- Friday August 20th, 2-2.30pm Health, nutrition and
fueling our bodies for optimal performance
- Saturday August 21st, 2-2.30pm Health and nutrition,
and understanding our food supply
- Sunday August 22nd, 2-2.30pm Healthy living foods,
sustainability, and a cruelty-free lifestyle
organic living cuisine
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