I'm not sure whether you are asking about vegetable recipes or
vegetarian recipes, although they are often the same thing.
I made this vegetarian recipe for the first time tonight and it was a
big hit with my family! It is a little on the mild side but you could
spice it up with your own favorite spices if it's too mild for you.
I got this vegetarian recipe from the Kraft Foods website.
All-in-One Spaghetti Frittata
8 ounces spagetti, uncooked
1 Tablespoon Olive Oil
1 medium onion, sliced
2 Cups sliced fresh mushrooms
1 medium zucchini, sliced
1 can (15 ounce) diced tomatoes, undrained
8 eggs, lightly beaten
1 Cup KRAFT shredded Low-Moisture Part-Skim Mozzarella Cheese
1.Preheat oven to 350 degrees F. Cook pasta as directed on package.
While that's cooking, heat oil in an oven-proof skillet on medium-high
heat. Add onions and mushrooms. Cook for 5 minutes, stirring
occasionally until the onions are crisp-tender. Add zucchini and
tomatoes with their liquid. Cook 10 minutes or until most of the
liquid has evaporated, stirring occasionally.
2. Drain pasta and mix with 1/2 cup of the cheese and the lightly
beaten eggs in a large bowl; mix well. (I let the spaghetti and cheese
mixture cool a bit before adding the eggs so that the eggs wouldn't
instantly have cooked. I don't know if that is necessary or not.)
Add to vegetables in the skillet; stir until well blended.
3. Cook on medium-low heat for 5 minutes or until bottom of frittata
is set. Sprinkle with the remaining 1/2 cup cheese.
4. Put uncovered pan in the oven and bake 10 minutes or until the
center is set.
5. Cut into 8 wedges and serve hot
I only used 1/2 an onion, and chopped it...not sliced. (I have one
family member who doesn't care for onions really.)
I also used one small zucchini and one small yellow squash. I would
guess that you could use whatever squash you wanted. Actually, you
could probably use any vegetable except maybe those really hard ones
that take longer to cook (like carrots) unless you cooked them a
We love cheese, so I used about twice what it called for. I believe
you could use any of your favorite cheeses.
I also accidentally skipped step #3, so I put it in the oven for 15
minutes and that worked fine.
I hope this helps! Rose