In the West Indies the common flavoring spice added to rum is
cinnamon or rosemary.
Here is a recipe for a more complex Spiced Rum (Ron con Especias):
Wal (now in Barbados)
-- In Distillers@y..., sstoli123@a... wrote:
Has anyone out in Distill-land had any success making a "spiced
Also Has anyone made the Italian drink Lemon Chello with any
seems pretty easy just macerate the rind of 4 lemons in a liter of
neutral spirits and add 3/4 cup of sugar and serve chilled.
--- End forwarded message ---