Litte confused here. You either evaporate the alcohol from the water
solution using high heat as in a regular still or at lower temps using
something like the amazing still as Geoff mentioned.
On the other extreme, since alcohol freezes at a lower temp then water,
freeze distilling or factional crystalization is the other method to
I still dont understand what you getting at between a warm house and
cold environment. If you run a coil to the cold outside then back
inside, then it will just heat back up with no ice forming which would
block the line up anyways???
JB. aka Waldo.
--- In Distillers@yahoogroups.com, "Mitt" <mstehelin@...> wrote:
> Sorry, sorry.
> I am not referring to freeze distilling. I am talking about taking
advantage of the temperature differnces between a warm house and a cold
environment. There is evaporation even at lower temps. Thats, what I was
> --- In Distillers@yahoogroups.com, "Mitt" mstehelin@ wrote:
> > Hi Guys,
> > I know that you can "distill" by freezing wine and then letting the
alcohol drip out leaving the water in ice.. But what if you set up
inside your house and ran a coil outside during winter. Like -25 C out
side. Would the wine distill due to the different temperatures (slowly
for sure, but still...)
> > Open to your thoughts on this.
> > M