... No. Not nearly enough O2. Slainte! regards Harry http://distillers.tastylime.netMessage 1 of 20 , Nov 8, 2010View Source--- In Distillers@yahoogroups.com, "*" <goodneighbor69@...> wrote:
>No. Not nearly enough O2.
> "4 to 6 hours of aeration is usually required when doing a "sour mash" type fermentation. Oxygen is reqired during the first 36 hours or so of the exponential growth phase in a fermentation"
> would hydrogen peroxide help oxygenate a wash?