> Turbo Yeast is not available at my local supplier, as a matter of
> fact he has never heard of it. What can I add in with regular
> brewers yeast for nutrients? My supplier did have some interesting
> nutrient rich wine yeasts, would these work?
You'll also need to use a yeast which is capable of making / tolerant to the
high %. For heaps of suggestions on how to get the best out of your yeasts,
making your own "Turbos", or just getting the best from what you have, see