Pete Sayers wrote:
The amount of heads you throw away will depend on what you made the mash
with. ie if you made a grain mash, or a fruit mash, then you would have to
throw away more. When you make a mash using grains or fruits, you have a
larger concentration of cellulose (plant fibre) and this translates out to a
larger concentration of "Methyl Alcohol", and this needs to be removed. When
we use just sugar, we have eliminated almost all the potential methyl
alcohol,and so we throw away much less.
----- Original Message -----
From: "D. C." <distiller@...>
To: "Distillers@yahoogroups. com" <Distillers@yahoogroups.com>
Sent: Saturday, November 03, 2001 6:54 AM
Subject: RE: [Distillers] calling all pot still users
> << Going by the Kiwi distillers guide: "Be ruthless about tossing the
> 50 mL (off a 20L wash) that you collect, as this contains any methanol
> (causer of hangovers " >>
> This is a good rule of thumb when working with a reflux/refractioning
> but when working with a pot still you tend to have more "nasties" come
> This number should be increased with a pot still.
> I admit that I know that I am throwing out a bit more than what I could
> to save, but for my product, I'm willing to do that.
> This is interesting. I'm going to have to experiment a bit to see if my
> numbers are correct for my still. Thanks for sharing your experience.
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