Greetings Ayreton Cooks!
My name is Kara and I'm Head Cook for 2011's Baronial Event, Aryeton Carnivale.
The general idea for this years Carnivale is something very laid back focusing on all possible aspects of preparation for war.
In lieu of a traditional feast, the idea is to put on an a la carte service "shoppe." We're thinking pies, perhaps a stew or two, anything that is portable or able to be easily served in a single portion. Sweets, Non-alcoholic beverages, anything tasty that we can possibly include.
This concept has huge potential for creativity and to show off the varied skills of the Barony's finest cooks.
If you are interested in contributing, working, prepping, or cheer-leading(pom-poms optional), PLEASE contact me ASAP.