Feast Menu $8 (Limited to 60 diners) Pandolce (Sweet bread with Saffron and Raisins) Salat of Herbes (Green Salad with lettuces and tender herbs Spelt Polenta Chicken Meatballs Pork Loin in the
Roman Style (Meat. On. A. Stick.) Orange Custard (Chilled orange pudding) Various seasonal fruits and things to cool down a body after a long day of Horses and Weapons
Additionally, Sunday Morning, there will be a fundraising Pancake
breakfast. Funds will go to benefit the Fort which continues to be a
wonderful host to our group. It is entirely volunteer maintained. Your
support is appreciated!
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