I could really use some culinary help....
Not too long ago the mother-n-law bought a rather unusual spice blend. It comes from a company called "Borgode' Medici" and is called 'Tuscan Spices'. Now, I've used various Tuscan spice blends, but not like this; all that's in it is Tarragon and CalaminthaNepeha.
Has anyone else used this blend before? Any thoughts on recipes that use this?
I did find the company that makes it, but it's not listed on their site, or in their catalog, from what I can see. I also just tried Googleing the herb blends but nothing came of but herb lists.
Thanks for the help!
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