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Messages 10850 - 10879 of 16433   Oldest  |  < Older  |  Newer >  |  Newest
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10850
CHOICE TUNA PIZZA Amount Measure Ingredient -- Preparation Method ... 3 cans tuna -- (4-1/2-ounce) drained 1/3 cup onion --...
david buzanko
chefdave099
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Apr 1, 2007
7:57 pm
10851
CLAM CHEESE DUNK Amount Measure Ingredient -- Preparation Method ... 3 packages cream cheese -- (8-ounce) softened 1 can...
david buzanko
chefdave099
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Apr 1, 2007
7:57 pm
10852
CRAB COCKTAIL Amount Measure Ingredient -- Preparation Method ... 1 pound crabmeat -- cooked 6 lettuce leaves 2...
david buzanko
chefdave099
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Apr 1, 2007
7:58 pm
10853
Easter Fruit Salad 1 can or 3-1/2 c. fruit cocktail 1 (8 oz.) pkg. cream cheese 1 sm. lemon Jello 8 lg. marshmallows 3/4 c. chopped celery 1/4 c. chopped nuts ...
Retiredpostal
retiredpostal1a
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Apr 1, 2007
7:59 pm
10854
Crab Ravigote - Serves 4 Ingredients 1 1/2 cups homemade mayonnaise -- or store bought 2 teaspoons Dijon mustard Juice of one lemon 1/2 cup minced onions 1...
Retiredpostal
retiredpostal1a
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Apr 1, 2007
7:59 pm
10855
Greek Style Baked Chicken 2 small skinless, boneless chicken breasts, halved Black pepper 1 small tomato ( preferable plum) diced 1 T diced sweet red or...
Retiredpostal
retiredpostal1a
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Apr 1, 2007
7:59 pm
10856
CRAB COCKTAIL SAUCE Amount Measure Ingredient -- Preparation Method ... 1 cup catsup 1/2 cup chili sauce 1/4 cup...
david buzanko
chefdave099
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Apr 1, 2007
8:00 pm
10857
Pacific Prawns And Tomato Sauce Ingredients 6 frozen Pacific prawns 3 to 4 strips of bacon tooth picks 2 tablespoons peanut oil 1 crushed slice fresh ginger 1...
Retiredpostal
retiredpostal1a
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Apr 1, 2007
8:01 pm
10858
EASTER ORANGE-CHIFFON CAKE You can serve this cake simply frosted or you can make my flight-of-fancy Easter basket, you won't be a basket case making our...
Retiredpostal
retiredpostal1a
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Apr 1, 2007
8:01 pm
10859
Chuck Roast Barbecue - Serves 8 Ingredients 1 (2- to 3-pound) boneless chuck roast, trimmed 2 to 3 onions, chopped 3/4 cup carbonated cola beverage 1/4 cup...
Retiredpostal
retiredpostal1a
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Apr 1, 2007
8:01 pm
10860
* Exported from MasterCook * CRAB SHELLS Recipe By :page 10 Serving Size : 36 Preparation Time :0:00 Categories : appetizers...
david buzanko
chefdave099
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Apr 2, 2007
5:57 pm
10861
* Exported from MasterCook * CRAB CHUNKS Recipe By :page 10 Serving Size : 30 Preparation Time :0:00 Categories : appetizers...
david buzanko
chefdave099
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Apr 2, 2007
5:59 pm
10862
Hey David---I have been looking all over for a clam dip recipe and I want to thank you. Keep those recipes coming. Lynn Friends are like stars***You may not ...
cgulnst@...
cgulnst2
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Apr 2, 2007
6:00 pm
10863
CRUNCHIES INGREDIENTS 2 Cups oats 1 cup sugar 1 cup flour 1 cup coconut 2 tablespoons syrup 1 teaspoon bicarb 1/4 lb margerine/butter METHOD melt margerine and...
Catherine
catherine_frnc
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Apr 3, 2007
8:08 am
10864
If you have ever ordered this in a Vietnamese restaurant, then you'll probably agree with me that it's the best iced coffee in the world. You can use any...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:14 pm
10865
Spiny Lobster Shanghai Style With Crispy Spinach 1 piece fresh ginger -approximately 1 inch 2 ea garlic,minced 3/4 c plum wine or port 2 T rice wine...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:14 pm
10866
CRUNCHIES INGREDIENTS 2 Cups oats 1 cup sugar 1 cup flour 1 cup coconut 2 tablespoons syrup 1 teaspoon bicarb 1/4 lb margerine/butter METHOD melt margerine and...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:14 pm
10867
Once you make this easy syrup all you have to do is mix it with some sparkling water for the best ginger ale you've ever tasted. Try adding a little rum for a...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:14 pm
10868
Fruited Baked Ham Ingredients 1 3- to 4-pound fully cooked, smoked boneless ham 1/2 cup apricot preserves 1 cup cherry preserves 1/4 cup orange juice ...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:14 pm
10869
Cherry Cake Or Meatloaf? Your Family will be in for a big surprise with this meatloaf cake. Prepare your favorite meatloaf and bake it in two 9-inch cake pans....
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:14 pm
10870
Grilling Corn-on-the Cob First soak the corn (in the husks) in cold water for 30 minutes. Then peel back the husks and remove just the corn silk. Return the...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:15 pm
10871
Light Lime Pie Ingredients Baked Pastry Shell (see recipe below) 6 egg yolks 2 14-ounce cans sweetened condensed milk 1 tablespoon finely shredded lime peel...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:15 pm
10872
Hot Cross Buns 2 packages active dry yeast (1/4 ounce, each) 1/2 cup warm water 1 cup warm milk 1/2 cup sugar 1/4 cup softened butter or margarine 1 teaspoon...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:18 pm
10873
This bread smells so good when it is baking. It is a nice shaped loaf and it rose so nice. It is great toasted with cream cheese on it. I used the dough...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
3:47 pm
10874
Orange Glazed Ham With Baby Carrots - Serves 12 Ingredients 1 ham -- bone-in, skin on (8 to 10-pound) smoked Kosher salt and freshly ground black pepper 1...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
7:11 pm
10875
Roast Prime Rib Of Beef With Horseradish Crust - Serves 8 Ingredients 3-rib prime rib beef roast -- about 6 pounds 5 garlic cloves -- smashed 1/4 cup prepared...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
7:12 pm
10876
Perfect White Chocolate Pavlova - Serves 2 Ingredients 2 Egg whites 1/4 cup Sugar -- granulated 1/2 teaspoons Vanilla Extract 1/2 teaspoons raspberry vinegar ...
Retiredpostal
retiredpostal1a
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Apr 3, 2007
7:13 pm
10877
Italian Easter Bread 3 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1 teaspoon salt 2/3 cup warm milk -- 120-130 degrees 2 Tablespoons...
Retiredpostal
retiredpostal1a
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Apr 4, 2007
8:35 am
10878
Festive Chicken Oscar Ingredients 6 skinless, boneless chicken breast halves (about 1-1/2 pounds total) 1 8-ounce package cream cheese, softened 1/4...
Retiredpostal
retiredpostal1a
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Apr 4, 2007
2:18 pm
10879
Infusions similar to this are to be found all over Asia, and you'll find them served both hot and cold. You can eliminate the tea if you like, but I think it...
Retiredpostal
retiredpostal1a
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Apr 4, 2007
2:19 pm
Messages 10850 - 10879 of 16433   Oldest  |  < Older  |  Newer >  |  Newest
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