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France - Daube de Boeuf a la Provencale France - Daube de Boeuf a la Provencale 1/4 lb. salt pork 1 1/2 lb. beef boneless chuck, tip or round 1 cup dry red wine 1/2 cup water 2 cloves garlic, chopped Posted - Sat Jul 25, 2009 7:07 pm	misscarolp77 Offline Send Email
Germany - Neujahrspretzel Germany - Neujahrspretzel 2 cups milk 2 eggs 1/2 cup butter or margarine 1 cup powdered sugar 2 packs dry yeast Water 2 teas. salt 1 teas. vanilla extract 1/2 Posted - Sat Jul 25, 2009 7:07 pm	misscarolp77 Offline Send Email
Cooking Classes in New York New York is one of the top cities in the world when it comes to diverse culture and cosmopolitan cooking venues. Millions flock here each and every year to Posted - Sat Jul 25, 2009 7:07 pm	rwroobwadrcr Offline Send Email
Ginger-Beef Stir-Fry Ginger-Beef Stir-Fry Makes: 4 servings 8 ounces beef top round steak 1/2 cup reduced-sodium beef broth 3 tablespoons reduced-sodium soy sauce 2 1/2 Posted - Mon Jul 20, 2009 2:42 pm	~Tamara~ angelchef.ta... Offline Send Email
Absolutely Incredible Blueberry Pound Cake Absolutely Incredible Blueberry Pound Cake Yield: 16 servings 2 cups granulated sugar 1/2 cup light butter 4 ounces low-fat cream cheese, softened 3 large eggs Posted - Mon Jul 20, 2009 2:41 pm	~Tamara~ angelchef.ta... Offline Send Email
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