... the 1/8 of an ounce, but it doesn't weigh in grams. Do I need one that weighs in grams? ... I suppose you could survive with a scale that weighs only in ...
... the 1/8 of an ounce, but it doesn't weigh in grams. Do I need one that weighs in grams? As Tom pointed out, using volume measures do make water and flour ...
... And how many other educational endeavors result in something you can eat? But getting back to the temperature issue, Will... at what temperature do you...
... Tom, My bread making undergoes periodic phases of renewal. I suppose yours does too. Perhaps one's habits get boring or the flavor becomes too familiar,...
... Will - Thanks for taking the time to provide an update on your current process. I think it's time for me to start experimenting again. Now that I'm no...
Thanks for sharing that Will, I found it fascinating. I'm a bit confused about what you mean by warm refreshments. Isn't that part of everyone's routine...
Those of you who bake whole wheat pizzas.... Do you find you need a longer bake time than specified in recipes based on white flour, or is it something I'm...
... I use Dakota Maid Bread and AP flours from the bag. I mill everything else. Wheat is from Wheat Montana, other grains like: Spelt, Rye, Barley or Millet...
... I routinely use a biga but think "why not do this with the whole dough" ... Yes, I too have considered increasing the size of the biga--maybe it's time to...
Corn update: The tortilla making process has become very simple. I now boil and soak 8 cups of corn in lime water, then freeze it in 1.5 cup (roughly)...
... I break the storage nugget down into little pieces add some water, some flour and plug in the crock pot. I build up at 85 F. I used to build at room or...
I'd love to have the website for making mozzarella, please! Becky ... And for those of you that want to get even more back to basics...I started making...
http://www.cdkitchen.com/recipes/recs/250/30_Minute_Fresh_Mozzarella_Cheese20107.shtml No one in my little town had either rennet or citric acid, but I found...
Nope. It rests in a plastic dough bucket or covered in one of my KA bowls. S&F's happen during the warming period afterward. I lay the dough, gently flattened,...
Hello, my name is Mira and I'm new to the group. I've been baking bread for a number of years but have only recently begun to mill my own flour and bake with...
It wasa great idea to create this yahoo group! I like baking and I like baking only whole wheat bread. I bought in the store Borodinsky Bread and I liked it....
I decided to bake an unusual whole wheat bread in a bread baker: 1. 2 cups of whole wheat 2. Table spoon of olive oil 3. Table spoon of honey. I used a...
... Mike There's a fellow over at RFS (rec.food.sourdough) who is a borodinsky sort. I am not certain but I believe he is, or was, a Russian baker. His posts...
Mike, I bake Borodinsky regularly. Awhile back I went on a Borodinsky quest, collecting multiple recipes and emailing various bakers. I'll be happy to share...
Jonathan, I would be thrilled to try baking Borodinsky Bread. I thing changed from my latest post: I determined that a store bought bread causes some kind of...
I started reading the posts and this was the first bread that raised my interest to the point I decided to make it. What I liked a lot is that it calls for 3...
Hi Mike, was it the recipe for Volkornbrot that I posted. Any way I am glad you liked it, it is nice made with the molasses though. It's great with 5 year old...
... Struan, qahtan, struan. BTW, if you have a local coop, you can probably buy enough individual grains to make your own 5,7, or whatever grain. Just mix ...
Great Gerry!! That bread tastes really good. I don't think I have to worry about two weeks...will be gone in no time.. I am amazed but the simplicity of that...
Hi...my name is Jennifer, and I am new to this list. I went back and found the Volkornbrot bread recipe since you guys were talking about it. It looks yummy, ...
... Yes, 5 or 7 grain mix is just an assortment of several grains. You can buy it already mixed, or buy the parts and mix them yourself. And in this case,...
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